Rhubarb & Custard - Beer Recipe - Brewer's Friend

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Rhubarb & Custard

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday March 15th 2022
1.040
1.008
4.3%
8.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 48.2%
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 48.2%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 3.96 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 4.85 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.40 kg Lactose Water Agt Boil 10 min.
3 kg rhubarb Flavor Secondary 7 days
20 g Vanilla Bean Spice Secondary 7 days
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains (equipment estimates -3.1 L) 35.8
Grain absorption losses -8.3
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 64.2  
Equipment Profile Used: System Default
"Rhubarb & Custard" Berliner Weisse beer recipe by Anthony Hirst. All Grain, ABV 4.27%, IBU 8.81, SRM 3.41, Fermentables: (Wheat Malt, Swaen Pilsner, CaraPils) Hops: (Fuggles, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactose, rhubarb, Vanilla Bean)
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  • Last Updated: 2023-02-06 08:21 UTC