belgium blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday March 15th 2022

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Belgian - Pilsner	37	1.6	95.4%
6 kg	Belgian - Caramel Pils6 kg Caramel Pils	34	8	4.6%
131 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

Belgian - Pilsner

1.6

95.4%

6 kg

Belgian - Caramel Pils

4.6%

131 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Aurora400 g Aurora Hops	Pellet	8	Boil	60 min	13.72	21.1%
1,500 g	Styrian Goldings1500 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	12.83	78.9%
1,900 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Aurora

Pellet

Boil

60 min

13.72

21.1%

1,500 g

Styrian Goldings

Pellet

5.5

Boil

10 min

12.83

78.9%

1,900 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	Aurora (Pellet) 400 g Aurora (Pellet) Hops	13.72	21.1%
1,500 g	Styrian Goldings (Pellet) 1500 g Styrian Goldings (Pellet) Hops	12.83	78.9%
1,900 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.2 L. Suggest reducing initial water volume to 45.4 L and adding 519.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 872.46 L	786
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (731.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 654.1 L.
Strike water volume at mash thickness of 6 L/kg	786
Mash volume with grains	872.5
Grain absorption losses	-131
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 565.2 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-9.5
Post boil Volume (equipment estimates 550 L)	560
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 560 L)	550
Total:	731.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.2 L. Suggest reducing initial water volume to 45.4 L and adding 519.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 872.46 L

786

WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (731.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 654.1 L.

Strike water volume at mash thickness of 6 L/kg

786

Mash volume with grains

872.5

Grain absorption losses

-131

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 565.2 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-9.5

Post boil Volume (equipment estimates 550 L)

560

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 560 L)

550

Total:

731.9

Equipment Profile Used:

System Default

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belgium blonde