Syla(Strength) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Syla(Strength)

219 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.33 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pravda Brewery
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Tuesday March 15th 2022
1.072
1.010
8.1%
26.6
6.9
5.5
21.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt $ 2.20 / kg
$ 11.00 		36.8 2.8 83.9%
200 g German - CaraMunich II200 g German - CaraMunich II $ 6.00 / kg
$ 1.20 		34 46 3.4%
116 g Flaked Wheat116 g Flaked Wheat $ 6.00 / kg
$ 0.70 		34 2 1.9%
645 g Cane Sugar645 g Cane Sugar - (late boil kettle addition) 46 0 10.8%
5,961 g / $ 12.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops $ 0.10 / g
$ 1.19 		Pellet 11 Boil 60 min 16.39 15.2%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 0.10 / g
$ 3.00 		Pellet 2.6 Boil 20 min 7.74 36.4%
40 g Styrian Goldings40 g Styrian Goldings Hops $ 0.10 / g
$ 4.00 		Pellet 2.6 Whirlpool 0 min 2.48 48.5%
82.50 g / $ 8.19
 
Other Ingredients
Amount Name Cost Type Use Time
5.56 g Coriander Spice Whirlpool 0 min.
3.33 g Black Pepper Spice Whirlpool 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.46 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.3 5 18 91.2 93.3 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (30.5 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 28.3 L.  
Strike water volume at mash thickness of 6.5 L/kg 34.6
Mash volume with grains 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

Last Updated and Sharing
 
811
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 04:02 UTC
  • Snapshot Created: 2022-03-15 10:10 UTC
  • Link To Parent Recipe