Syla(Strength) - Beer Recipe - Brewer's Friend

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Syla(Strength)

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.43 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Tuesday March 15th 2022
1.073
1.011
8.2%
25.8
7.0
5.4
16.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Barrett Burston - Ale Malt4.7 kg Ale Malt $ 2.20 / kg
$ 10.34 		36.8 2.8 82.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.5%
200 g Flaked Wheat200 g Flaked Wheat $ 6.00 / kg
$ 1.20 		34 2 3.5%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) 46 0 10.5%
5.70 kg / $ 11.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 0.95 		Pellet 11 Boil 60 min 12.91 11.1%
40 g Styrian Goldings40 g Styrian Goldings Hops $ 0.10 / g
$ 4.00 		Pellet 2.6 Boil 20 min 7.39 44.4%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 5.5 44.4%
90 g / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Whirlpool 0 min.
3 g Black Pepper Spice Whirlpool 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.2 4.2 15.2 80.5 81.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 40 min
Temperature 71 °C 71 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 6.49 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (29.4 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 27.1 L.  
Strike water volume at mash thickness of 6.5 L/kg 33.1
Mash volume with grains 36.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

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  • Last Updated: 2022-04-16 01:00 UTC