SkjærgaardsIPA - Beer Recipe - Brewer's Friend

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SkjærgaardsIPA

211 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 211 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday March 15th 2022
1.068
1.020
6.2%
18.3
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Rice Hulls0.05 kg Rice Hulls $ 78.00 / kg
$ 3.90 		0 0 0.675676%
3 kg German - Pilsner3 kg Pilsner $ 15.96 / kg
$ 47.88 		38 1.6 40.5405%
3 kg German - Wheat Malt3 kg Wheat Malt $ 15.96 / kg
$ 47.88 		37 2 40.5405%
1 kg Flaked Wheat1 kg Flaked Wheat $ 29.00 / kg
$ 29.00 		34 2 13.5135%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I $ 0.00 / kg
$ 0.00 		34 39 4.72973%
7.40 kg / $ 128.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops $ 0.69 / g
$ 13.80 		Pellet 7.8 Boil 60 min 14.4014 14.8%
10 g Northern Brewer10 g Northern Brewer Hops $ 0.69 / g
$ 6.90 		Pellet 7.8 Boil 2 min 0.608849 7.4%
15 g Citra15 g Citra Hops $ 0.98 / g
$ 14.70 		Pellet 11 Whirlpool 0 min 3.30037 11.1%
15 g Simcoe15 g Simcoe Hops $ 0.89 / g
$ 13.35 		Pellet 12.7 Boil 0 min 11.1%
15 g Azacca15 g Azacca Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 0 min 11.1%
30 g Azacca30 g Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop 0 days 22.2%
30 g Simcoe30 g Simcoe Hops $ 0.89 / Grams
$ 26.70 		Pellet 12.7 Dry Hop 0 days 22.2%
135 g / $ 75.45
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed $ 0.00 / g
$ 0.00 		Spice Boil 2 min.
100 g Orange Zest $ 0.00 / g
$ 0.00 		Spice Whirlpool --
2 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
8 g Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
vann1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 0 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 26 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"SkjærgaardsIPA" Witbier beer recipe by Bryggselv. All Grain, ABV 6.23125%, IBU 18.3106, SRM 6.64726, Fermentables: (Rice Hulls, Pilsner, Wheat Malt, Flaked Wheat, CaraMunich I) Hops: (Northern Brewer, Citra, Simcoe, Azacca) Other: (Coriander Seed, Orange Zest, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-05-21 10:01 UTC