Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Avangard - Pilsner | 37.3 | 1.7 | 96.4% | |
4 oz | Aromatic Malt | 35 | 20 | 2.4% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
166 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 43.1 | 26.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 10 min | 4.26 | 26.7% | |
0.75 oz | Saaz | Pellet | 2.8 | Boil | 0 min | 20% | ||
1 oz | Hallertau Hersbrucker | Pellet | 2.3 | Dry Hop | 6 days | 26.7% | ||
3.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.78 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 5 | 45 | 105 | 166 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.93 gal | Strike | 160 °F | 149 °F | 60 min | |
3.76 gal | Batch Sparge | 200 °F | 180 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 4.51 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.85 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.4 | 33.6 |
Equipment Profile Used: | System Default |