Wiesmens' Sason - Beer Recipe - Brewer's Friend

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Wiesmens' Sason

68 calories 6.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Tuesday March 15th 2022
1.021
1.005
2.0%
42.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Pilsen1.5 lb Pilsen 36 1.8 36.9%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 18.5%
12 oz Pauls Malt - Aromatic Malt12 oz Aromatic Malt 35 20 18.5%
8 oz American - Special Roast8 oz Special Roast 33 50 12.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 6.2%
0.31 lb Liquid Malt Extract - Pilsen0.31 lb Liquid Malt Extract - Pilsen 35 2 7.6%
64.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 28.68 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 14.1 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Ginger Spice Boil 30 min.
10 g Coriander Seed Spice Boil 30 min.
3 g Grains of paradise Spice Boil 30 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7 28  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.3 29.2  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Wiesmens' Sason" No Profile Selected beer recipe by manmaboy. Partial Mash, ABV 2.04%, IBU 42.78, SRM 7.95, Fermentables: (Pilsen, Wheat Malt, Aromatic Malt, Special Roast, CaraMunich, Liquid Malt Extract - Pilsen) Hops: (Sorachi Ace, Styrian Goldings) Other: (Ginger, Coriander Seed, Grains of paradise)
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  • Last Updated: 2022-04-06 12:07 UTC