spring American wheat - Beer Recipe - Brewer's Friend

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spring American wheat

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday March 15th 2022
1.039
1.006
4.4%
22.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Wheat Malt13 kg Wheat Malt 37 2 41.1%
9 kg Crisp Malting - Best Ale9 kg Best Ale 37.5 3 28.4%
9 kg Crisp Malting - Europils Malt9 kg Europils Malt 37.5 1.87 28.4%
0.65 kg Crisp Malting - Caramalt 15L0.65 kg Caramalt 15L 32.7 17.5 2.1%
31.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g IBUKI50 g IBUKI Hops Pellet 8 Boil 60 min 5.72 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 5.01 8.3%
50 g IBUKI50 g IBUKI Hops Pellet 8 Boil 30 min 4.4 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 3.85 8.3%
50 g IBUKI50 g IBUKI Hops Pellet 8 Boil 10 min 2.07 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 1.81 8.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 7 days 16.7%
100 g IBUKI100 g IBUKI Hops Pellet 8 Dry Hop 15 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.95 L. Suggest reducing strike water volume to 24.51 L and adding 74.55 L sparge/top-off. 99.1
Strike water volume at mash thickness of 3.1 L/kg 99.1
Mash volume with grains 120
Grain absorption losses -31.7
Remaining sparge water volume (equipment estimates 140.7 L) 158.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 257.6  
Equipment Profile Used: System Default
"spring American wheat" American Wheat Beer recipe by Brewer #329098. All Grain, ABV 4.38%, IBU 22.86, SRM 3.45, Fermentables: (Wheat Malt, Best Ale, Europils Malt, Caramalt 15L) Hops: (IBUKI, Cascade, Motueka)
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  • Last Updated: 2022-03-15 01:37 UTC