Witbier - Beer Recipe - Brewer's Friend

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Witbier

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 15th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.045
1.010
4.7%
14.2
3.5
n/a
28.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat $ 1.90 / lb
$ 9.50 		34 2 50%
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.00 / lb
$ 5.00 		37 1.8 50%
10 lbs / $ 14.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 1.22 / oz
$ 1.22 		Pellet 3.5 Boil 70 min 14.15 100%
1 oz / $ 1.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange peel $ 1.99 / oz
$ 1.99 		Flavor Boil 10 min.
1 oz corriander $ 2.49 / oz
$ 2.49 		Spice Boil 10 min.
1 tsp Irish Moss $ 0.20 / tsp
$ 0.20 		Fining Boil 18 min.
$ 4.68
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by dbarcs91. BIAB, ABV 4.65%, IBU 14.15, SRM 3.49, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (Saaz) Other: (Bitter Orange peel , corriander, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 20:54 UTC