IPA #20 - Beer Recipe - Brewer's Friend

IPA #20

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday March 15th 2022

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	74.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	24.9%
0.04 lb	German - Acidulated Malt0.04 lb Acidulated Malt	27	3.4	0.2%
16.04 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale 2-Row - Toasted

74.8%

4 lb

Flaked Oats

2.2

24.9%

0.04 lb

German - Acidulated Malt

3.4

0.2%

16.04 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	60 min	37.18	8.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		45.7%
4 oz	BSG - Mosaic4 oz Mosaic Hops	Leaf/Whole	10.9	Dry Hop	4 days		45.7%
8.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

CTZ

Pellet

15.5

Boil

60 min

37.18

8.6%

4 oz

Citra

Pellet

Dry Hop

4 days

45.7%

4 oz

BSG - Mosaic

Leaf/Whole

10.9

Dry Hop

4 days

45.7%

8.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	37.18	8.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		45.7%
4 oz	BSG - Mosaic (Leaf/Whole)		45.7%
8.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.03 g \| 20.1 qt)	8.51	34
Mash volume with grains (equipment estimates 5.03 g \| 20.1 qt)	9.79	39.2
Grain absorption losses (steeping)	-2.01	-8
Pre boil volume (equipment estimates 3.03 g \| 12.1 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12.51	50
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt)

8.51

Mash volume with grains (equipment estimates 5.03 g | 20.1 qt)

9.79

39.2

Grain absorption losses (steeping)

-2.01

-8

Pre boil volume (equipment estimates 3.03 g | 12.1 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

12.51

Equipment Profile Used:

System Default