vanha kunnon - Beer Recipe - Brewer's Friend

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vanha kunnon

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 14th 2022
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hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

1.048
1.006
5.5%
33.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS 37 1.9 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 17.84 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.4 Boil 30 min 13.41 22.2%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3 Boil at 100 °C 5 min 2.37 22.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.4 Dry Hop Day 0 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.70 g Salt Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
The Yeast Bay - BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 60 140 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 65 °C 75 min
Starting Mash Thickness: 5.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 24.8
Mash volume with grains 27.6
Grain absorption losses -4.2
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 19.5
Estimated amount in fermentor 19.5
Total: 28.1  
Equipment Profile Used: System Default
"vanha kunnon" Saison beer recipe by Juhohalonen. All Grain, ABV 5.49%, IBU 33.62, SRM 3.46, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 18:28 UTC