Zelander - Beer Recipe - Brewer's Friend

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Zelander

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 14th 2022
1.060
1.015
6.1%
39.8
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 70%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Taiheke (7 AA)25 g Taiheke (7 AA) Hops Pellet 9 First Wort 0 min 22.96 8.3%
50 g Yakima Valley Hops - Riwaka (5.5 AA)50 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Boil 5 min 6.62 16.7%
25 g Yakima Valley Hops - Talus (9.2 AA)25 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool at 80 °C 10 min 3.45 8.3%
50 g Taiheke (7 AA)50 g Taiheke (7 AA) Hops Pellet 9 Whirlpool at 80 °C 10 min 6.75 16.7%
25 g Taiheke (7 AA)25 g Taiheke (7 AA) Hops Pellet 9 Dry Hop 5 days 8.3%
50 g Yakima Valley Hops - Riwaka (5.5 AA)50 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop 5 days 16.7%
75 g Yakima Valley Hops - Talus (9.2 AA)75 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 5 days 25%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 5 31.6 132.2 64.1 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 28.4
Mash volume with grains (equipment estimates 32.4 L) 31.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Zelander" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.11%, IBU 39.78, SRM 4.28, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Taiheke (7 AA), Yakima Valley Hops - Riwaka (5.5 AA), Yakima Valley Hops - Talus (9.2 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-03-14 23:36 UTC