Berry Weiss - Beer Recipe - Brewer's Friend

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Berry Weiss

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 395 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: FPBC
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 14th 2022
1.051
1.010
5.5%
12.6
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 66.7%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 30.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 7.22 50%
2 lb Belma2 lb Belma Hops Pellet 9.4 Boil at 212 °F 10 min 5.43 50%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.9 gal (1515.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.9 gal (1467.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 214.15 g | 856.6 qt) 230.25 921  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 378.9 g | 1515.6 qt) 395 1580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 375 1500  
Going into fermentor 375 1500  
Total: 477.75 1911
Equipment Profile Used: System Default
"Berry Weiss" Fruit Beer recipe by FPBC. All Grain, ABV 5.45%, IBU 12.64, SRM 3.28, Fermentables: (North Star Pils, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Belma) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 21:01 UTC