Skarpina Amber Ale - Beer Recipe - Brewer's Friend

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Skarpina Amber Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 14th 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.057
1.014
5.6%
34.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 78.7%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 7.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.1%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 7.9%
0.15 kg Muntons - Chocolate Malt0.15 kg Chocolate Malt 30.8 350 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 60 min 18.91 13%
15 g Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops Pellet 4.7 Boil 60 min 9.36 13%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 15 min 4.64 13%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 1 min 1.88 60.9%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 8 120 50 180
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 42.3  
Equipment Profile Used: System Default
"Skarpina Amber Ale" American Amber Ale beer recipe by me. All Grain, ABV 5.57%, IBU 34.79, SRM 18.41, Fermentables: (BEST Pale ale, Crystal Malt 150, CaraHell, Wheat Malt, Chocolate Malt) Hops: (Centennial, Hallertauer Mittelfrüher, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 22:16 UTC