Tom's West Coast IPA - Beer Recipe - Brewer's Friend

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Tom's West Coast IPA

251 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday March 14th 2022
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OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.082
1.013
9.0%
86.8
10.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale 37.5 2.5 69.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 11.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.30 kg Gladfield - Crystal Rye Malt0.3 kg Crystal Rye Malt 37 35.53 3.5%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 11.6%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 90 min 59.98 40%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 10.72 10%
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 100 °C 30 min 10.77 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 2.33 15%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 3 10%
5 g Azacca5 g Azacca Hops Pellet 15 Dry Hop 14 days 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 5%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 5 days 5%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22
Mash volume with grains (equipment estimates 25.9 L) 27.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Tom's West Coast IPA" Double IPA beer recipe by Brewer #274961. All Grain, ABV 8.98%, IBU 86.81, SRM 10.28, Fermentables: (Maris Otter Pale Ale, Cane Sugar, Carapils (Dextrine Malt), Crystal Rye Malt, Pilsner Malt) Hops: (Columbus, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 19:37 UTC