Tomaž iz Amerike - Beer Recipe - Brewer's Friend

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Tomaž iz Amerike

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 84.6%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 7.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Boil 20 min 26.91 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Whirlpool at 82 °C 15 min 5.82 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Whirlpool at 82 °C 15 min 5.45 14.3%
30 g Citra30 g Citra Hops Pellet 12.7 Whirlpool at 82 °C 15 min 5.86 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Dry Hop 5 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Dry Hop 5 days 14.3%
30 g Citra30 g Citra Hops Pellet 12.7 Dry Hop 5 days 14.3%
210 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 72 °C 77 °C 60 min
11 L Sparge 78 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains (equipment estimates 24.2 L) 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.

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  • Last Updated: 2022-05-29 11:55 UTC