Kilkenny's Penny Red Ale - Beer Recipe - Brewer's Friend

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Kilkenny's Penny Red Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.375 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 14th 2022
1.060
1.015
5.9%
29.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 82.1%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6%
0.36 lb Belgian - Special B0.36 lb Special B 34 115 2.9%
0.12 lb Belgian - Roasted Barley0.12 lb Roasted Barley 30 575 1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 8%
12.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 40 min 18.5 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 10.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 9.19 36.7  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 10.18 40.7  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.38 29.5  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Kilkenny's Penny Red Ale" Irish Red Ale beer recipe by MarkSOK. BIAB, ABV 5.86%, IBU 28.95, SRM 15.42, Fermentables: (Maris Otter Pale, CaraRed, Special B, Roasted Barley, Pale 2-Row) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-03-14 20:04 UTC