HST-VICE - Beer Recipe - Brewer's Friend

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HST-VICE

199 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 536.3 gallons (ending kettle volume)
Pre Boil Size: 545.5 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday March 14th 2022
14.7 °P
4.3 °P
5.6%
4.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Simpsons - Finest Pale Ale Golden Promise600 lb Finest Pale Ale Golden Promise 37 2.4 62.5%
150 lb Rahr - White Wheat150 lb White Wheat 39.1 3.2 15.6%
100 lb Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.4%
110 lb Gladfield - Lactose (saputo Brand)110 lb Lactose (saputo Brand) 40.9 1.02 11.5%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Centennial454 g Centennial Hops Pellet 10 Boil 30 min 4.03 100%
454 g / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
356.25 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 538.4 gal (2153.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 526.4 gal (2105.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 324.57 1298.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.68 34.7  
Pre boil volume (equipment estimates 538.4 g | 2153.6 qt) 545.5 2182  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 543.4 g | 2173.6 qt) 536.3 2145.2  
Estimated amount in fermentor 536.3 2145.2  
Total: 643.32 2573.3
Equipment Profile Used: System Default
"HST-VICE" Fruit Beer recipe by Karben4. All Grain, ABV 5.61%, IBU 4.03, SRM 4.03, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Brewers Oat Flakes / Flaked oats, Lactose (saputo Brand)) Hops: (Centennial)
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  • Last Updated: 2022-03-14 19:13 UTC