Chocolate Banana Stout - Beer Recipe - Brewer's Friend

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Chocolate Banana Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 14th 2022
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OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

1.058
1.014
5.7%
23.1
38.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 65.4%
2.75 lb American - Caramel / Crystal 75L2.75 lb Caramel / Crystal 75L 33 75 7.5%
2.75 lb Honey Malt2.75 lb Honey Malt 37 25 7.5%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 3.3%
2 lb German - Carafa III2 lb Carafa III 32 535 5.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.2%
1 lb Bob's Red MIll - Organic Coconut Sugar1 lb Organic Coconut Sugar 45 15 2.7%
36.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - MT Hood3 oz MT Hood Hops Pellet 5.3 Boil 60 min 18.59 60%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 10 min 4.49 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.97 qt). Suggest reducing strike water volume to 9.14 gal (36.58 qt) and adding 4.24 gal (16.97 qt) sparge/top-off. 13.39 53.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.39 53.6  
Mash volume with grains 16.24 65  
Grain absorption losses -4.46 -17.9  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16.5 66  
Total: 25.64 102.6
Equipment Profile Used: System Default
"Chocolate Banana Stout" American Stout beer recipe by Vmo. All Grain, ABV 5.71%, IBU 23.09, SRM 38.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Honey Malt, Chocolate, Carafa III, Flaked Oats, Organic Coconut Sugar) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 20:22 UTC