Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Beckham
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday March 14th 2022
1.072
1.017
7.3%
59.5
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row - Toasted13.2 lb Pale 2-Row - Toasted 33 30 84.6%
1.25 lb Grain Millers - Flaked Oats1.25 lb Flaked Oats 34.6 1.5 8%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 0.6%
9 oz American - Black Barley9 oz Black Barley 27 530 3.6%
8 oz Bairds - Crystal Malt 1508 oz Crystal Malt 150 34 57 3.2%
249.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil 60 min 55.23 46.8%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 2.5 Boil 30 min 3.45 21.3%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 2.5 Boil 0 min 21.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.8 10.6%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
0.05 tsp Yeast Nutrient Other Boil 15 min.
2 oz Sumatran Coffee Flavor Boil 0 min.
2 oz Kona Coffee Flavor Boil 0 min.
2.50 oz Dark Bitter Sweet Chocholate Flavor Boil 0 min.
1.50 oz Unsweetened Chocolate Baking Nibs Flavor Boil 0 min.
 
Yeast
White Labs - wlp 001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .75 Cup       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water from Walmart
5.2 PH stabilizer one table spoon per 5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Batch Sparge 164 °F 151 °F 60 min
5.85 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Founders Breakfast Stout" Oatmeal Stout beer recipe by Garry Beckham. All Grain, ABV 7.25%, IBU 59.48, SRM 46.7, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Black Barley, Crystal Malt 150) Hops: (Nugget, Williamette, Tettnanger) Other: (Irish Moss, Yeast Nutrient, Sumatran Coffee, Kona Coffee, Dark Bitter Sweet Chocholate, Unsweetened Chocolate Baking Nibs)
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  • Last Updated: 2023-10-17 20:06 UTC