Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale | 37 | 3.5 | 86.3% | |
10 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 4.9% | |
10 oz | Flaked Oats | 33 | 2.2 | 4.9% | |
0.25 lb | Weyermann - CaraAroma | 36 | 140 | 2% | |
2 oz | American - Chocolate | 29 | 350 | 1% | |
2 oz | American - Roasted Barley | 33 | 300 | 1% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Columbus | Pellet | 15 | Boil | 90 min | 20.32 | 20% | |
0.30 oz | Columbus | Pellet | 15 | Boil | 30 min | 10.95 | 15% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.41 | 15% | |
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.36 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |