Putin is a dickhead - Golden dry hopped ale - Pravda beer Lviv - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Putin is a dickhead - Golden dry hopped ale - Pravda beer Lviv

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday March 14th 2022
Similar Recipes

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

1.072
1.012
7.8%
22.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 87.3%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 3.6%
4 oz American - Wheat4 oz Wheat 38 1.8 1.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 14.99 6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 7.82 9.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Whirlpool at 160 °F 20 min 9.4%
4 oz Saphir4 oz Saphir Hops Pellet 4.25 Dry Hop at 59 °F 2 days 75.2%
5.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

All Pravda's shared recipes:
https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE

Please join & share:
https://www.facebook.com/groups/369756971660877

There’s now a GoFundMe:
https://gofund.me/9278c322

Glory to Ukraine!
Слава Україні!

Last Updated and Sharing
 
1,104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 00:27 UTC