Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
5 |
20
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.36 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.98 g | 27.9 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.98 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |