KARGA JUICE - Beer Recipe - Brewer's Friend

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KARGA JUICE

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 14th 2022
1.055
1.015
5.2%
29.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 61.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.5%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 7.4%
8.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 8.15 9.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 7.17 9.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 20 min 8.15 9.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 5.87 3.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 5.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 0 days 5.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 5.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 0 days 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 9.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 9.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 0 days 5.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 5.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 0 days 5.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 0 days 5.7%
530 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Kegging 0 min.
1 g Ascorbic Acid Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 55 200 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Mash In Infusion 66 °C 66 °C 60 min
Mash Out Infusion 66 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 37.5
Mash volume with grains (equipment estimates 42.6 L) 42.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"KARGA JUICE" No Profile Selected beer recipe by Mixalis_Deme. BIAB, ABV 5.21%, IBU 29.35, SRM 4.39, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Mosaic, Citra, Nelson Sauvin, Simcoe) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Potassium Metabisulfite, Ascorbic Acid)
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  • Last Updated: 2022-03-18 19:56 UTC