Brewbee Brownout - Beer Recipe - Brewer's Friend

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Brewbee Brownout

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 14th 2022
1.052
1.010
5.6%
28.1
50.0
n/a
38.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.69 / lb
$ 16.90 		37 1.8 71.4%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row $ 1.99 / lb
$ 1.99 		25 500 7.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.99 / lb
$ 1.99 		35.4 60 7.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.99 / lb
$ 1.99 		35.4 40 7.1%
1 lb American - Chocolate1 lb Chocolate $ 1.99 / lb
$ 1.99 		29 350 7.1%
14 lbs / $ 24.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.99 / oz
$ 3.99 		Pellet 5 Boil 60 min 18.21 50%
1 oz Willamette1 oz Willamette Hops $ 2.79 / oz
$ 2.79 		Pellet 4.5 Boil 20 min 9.92 50%
2 oz / $ 6.78
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 6.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 8.75 35  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Brewbee Brownout" American Brown Ale beer recipe by huester. All Grain, ABV 5.58%, IBU 28.13, SRM 50, Fermentables: (Pale 2-Row, Black Malt - 2-Row, Caramel Malt - 60L, Caramel Malt - 40L, Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2022-03-30 13:58 UTC