Scholar Steam Lager - Beer Recipe - Brewer's Friend

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Scholar Steam Lager

170 calories 14.9 g 548 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 840 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 170 calories (Per 548ml)
Carbs: 14.9 g (Per 548ml)
Created: Monday March 14th 2022
1.034
1.006
3.7%
24.5
5.0
5.5
152.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt £ 0.68 / kg
£ 68.00 		38 1.7 90.9%
10 kg Crisp Malting - Crystal Extra Light EBC10010 kg Crystal Extra Light EBC100 £ 0.94 / kg
£ 9.40 		33.1 38.03 9.1%
110 kg / £ 77.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Charles Faram - Phoenix0.5 kg Phoenix Hops £ 10.50 / kg
£ 5.25 		Leaf/Whole 13.28 Boil 60 min 22.14 50%
0.50 kg Charles Faram - Cascade UK0.5 kg Cascade UK Hops £ 8.51 / kg
£ 4.26 		Leaf/Whole 7 Boil 5 min 2.33 50%
1 kg / £ 9.51
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75 		Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00 		Fining Mash 0 min.
500 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
£ 25.55
 
Yeast
Fermoyeast - Fermolager
Amount:
1 Each
Cost:
£ 40.00 / each
£ 40.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3415 B cells required
£ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 810.7 L. Suggest reducing initial water volume to 45.4 L and adding 765.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 416.9 L 344.3
Strike water volume at mash thickness of 3.1 L/kg 344.3
Mash volume with grains 416.9
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 577.3 L) 606.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 810.7 L) 840
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 800 L) 825
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 825 L) 800
Total: 950.9  
Equipment Profile Used: System Default
"Scholar Steam Lager" California Common Beer recipe by Jake Airey. All Grain, ABV 3.71%, IBU 24.46, SRM 4.95, Fermentables: ( Extra Pale Ale Malt, Crystal Extra Light EBC100) Hops: (Phoenix, Cascade UK) Other: (Brausol, Hypoquest, Percid, protease, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-21 14:53 UTC