Villanella 2.0 - Beer Recipe - Brewer's Friend

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Villanella 2.0

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday March 14th 2022
1.087
1.022
8.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 27.4%
18.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

In secondary:
Oreo cookies
Vanilla beans

Lactose + vanilla extract at kegging

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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 01:10 UTC