Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.4% | |
2 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 11% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5.5% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.7% | |
0.50 lb | Brown Malt | 34 | 90.36 | 2.7% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.7% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.4% | |
3 lb | American - White Wheat | 40 | 2.8 | 16.4% | |
0.50 lb | Honey Malt | 37 | 25 | 2.7% | |
5 lb | United Kingdom - Oat Malt | 28 | 2 | 27.4% | |
18.25 lbs / $ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.84 | 27.4 |
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) | 8.3 | 33.2 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume | 1.69 | 6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 4.5 | 18 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |