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Lager

130 calories 11.8 g 300 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egbert
Calories: 130 calories (Per 300ml)
Carbs: 11.8 g (Per 300ml)
Created: Monday March 14th 2022
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Kveik Lager (Voss)

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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

1.047
1.009
5.0%
16.8
5.2
n/a
9.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg The Swaen - Greenswaen Pilsner4.3 kg Greenswaen Pilsner 1.59 € / kg
6.85 € 		37.3 1.9 100%
4.30 kg / 6.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops 0.06 € / g
0.12 € 		Leaf/Whole 12.2 Boil 60 min 3 5.6%
4 g El Dorado4 g El Dorado Hops 0.06 € / g
0.24 € 		Leaf/Whole 12.2 Boil 30 min 4.62 11.1%
20 g El Dorado20 g El Dorado Hops 0.06 € / g
1.20 € 		Leaf/Whole 12.2 Boil 5 min 5.99 55.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops 0.11 € / g
1.12 € 		Leaf/Whole 12.8 Boil 5 min 3.14 27.8%
36 g / 2.68 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

ibu
heineken 19
grolsch 28
birra moretti 12

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 15:05 UTC