Snorkel King Orange Creamsicle IPA - Beer Recipe - Brewer's Friend

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Snorkel King Orange Creamsicle IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 2.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday March 14th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Viking - Extra pale malt40 lb Extra pale malt 37.6 1.8 69%
10 lb Viking - Wheat Malt10 lb Wheat Malt 38 2.5 17.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.6%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 18.14 5.5%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 5.3 10.9%
3 oz Lemondrop (6 AA)3 oz Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 2.89 10.9%
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 169 °F 20 min 14.5%
4 oz Lemondrop (6 AA)4 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 169 °F 20 min 14.5%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 29.1%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 3 days 14.5%
27.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Zest Spice Boil 5 min.
1 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.06 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 9.83 39.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 20.8 83.2  
Going into fermentor 22 88  
Total: 33.89 135.6
Equipment Profile Used: System Default
"Snorkel King Orange Creamsicle IPA" Specialty IPA: New England IPA beer recipe by ckozicki. All Grain, ABV 6.73%, IBU 26.34, SRM 4.53, Fermentables: (Extra pale malt, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus (15 AA), Citra (11 AA), Lemondrop (6 AA), Columbus) Other: (Orange Zest, Vanilla Bean)
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  • Last Updated: 2022-03-19 13:53 UTC