Doppelbock -Karla - Beer Recipe - Brewer's Friend

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Doppelbock -Karla

279 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltmiller
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday March 14th 2022
1.090
1.023
8.9%
0.0
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1.1%
6,300 g Weyermann - Munich Type II (Dark)6300 g Munich Type II (Dark) 37 10 72.4%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 0.6%
1,250 g Weyermann - Munich Type I1250 g Munich Type I 38 6 14.4%
1,000 g Weyermann - Extra Pale Premium Pilsner Malt1000 g Extra Pale Premium Pilsner Malt 38 1.5 11.5%
8,700 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Doppelbock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6.5 15 25 25 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.6 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 16.5 L.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains (equipment estimates 15.8 L) 31.8
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 20.6  
Equipment Profile Used: System Default
"Doppelbock -Karla" International Dark Lager beer recipe by Maltmiller. All Grain, ABV 8.86%, IBU 0, SRM 19.57, Fermentables: (CaraAroma, Munich Type II (Dark), Carafa Special Type II, Munich Type I, Extra Pale Premium Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 21:57 UTC