Old Rasputin Imperial Stout Clone
307 calories
29.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
87 g |
Yakima Cluster87 g Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
55.56 |
65.4% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
2 min |
1.5 |
18.8% |
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
1.62 |
15.8% |
133 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Water Agt |
Mash |
30 min. |
Target Water Profile
korea arisu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
|
-- |
67 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
33.8 |
Mash volume with grains
|
39.4 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 1.6 L)
|
0.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Old Rasputin Imperial Stout Clone" Russian Imperial Stout beer recipe by sangun. All Grain, ABV 10.01%, IBU 58.69, SRM 36.99, Fermentables: (Pale 2-Row, English Carastan Malt, Brown, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Yakima Cluster, Northern Brewer, Centennial) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 13:13 UTC