ESB DVB - Beer Recipe - Brewer's Friend

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ESB DVB

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 14th 2022
1.061
1.014
6.2%
34.1
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Muntons - Maris Otter19 lb Maris Otter 38 2.3 92.7%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.39 oz East Kent Goldings1.385 oz East Kent Goldings Hops Pellet 7.4 Boil 60 min 15.6 29.4%
0.97 oz East Kent Goldings0.968 oz East Kent Goldings Hops Pellet 7.4 Boil 60 min 10.9 20.5%
0.64 oz East Kent Goldings0.644 oz East Kent Goldings Hops Pellet 7.4 Boil 15 min 3.6 13.7%
0.72 oz East Kent Goldings0.716 oz East Kent Goldings Hops Pellet 7.4 Boil 15 min 4 15.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Dry Hop 5 days 21.2%
4.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.15 g Chalk Water Agt Mash 1 hr.
3.95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
3.15 g Gypsum Water Agt Mash 1 hr.
1.54 g Salt Water Agt Mash 1 hr.
19.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 gal Infusion 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.76 g | 35.1 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.31 65.3
Equipment Profile Used: System Default
"ESB DVB" Mild beer recipe by Dylan Van Brunt. All Grain, ABV 6.21%, IBU 34.11, SRM 7.8, Fermentables: (Maris Otter, Crystal 60L) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-14 11:03 UTC