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Awesome Recipe

145 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 14th 2022
1.047
1.013
4.5%
18.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt 38 1.7 89.1%
0.27 kg American - Caramel / Crystal 120L0.27 kg Caramel / Crystal 120L 33 120 5%
0.12 kg United Kingdom - Pale Chocolate0.12 kg Pale Chocolate 33 207 2.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Fuggles47 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.01 100%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
0.75 Tbsp
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 25.4
Mash volume with grains (equipment estimates 28.3 L) 28.9
Grain absorption losses (steeping) -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Top off amount 8
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #373324. Partial Mash, ABV 4.46%, IBU 18.01, SRM 12.43, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 120L, Pale Chocolate, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 11:22 UTC