Kölsch
302 calories
25.3 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
17.14 |
50% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.23 |
50% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
24.37 |
100% |
40 g
/ 0.00 €
|
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Mash |
Strike |
65 °C |
65 °C |
60 min |
|
Mash out |
Temperature |
76 °C |
76 °C |
20 min |
10 L |
Sparge |
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 16.3 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Kölsch" Kölsch beer recipe by Stefan. All Grain, ABV 4.81%, IBU 24.37, SRM 3.68, Fermentables: ( Swaen Pilsner, Swaen Vienna, WhiteSwaen Classic) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2022-03-14 12:14 UTC