Rye Not! - Beer Recipe - Brewer's Friend

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Rye Not!

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richards
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 14th 2022
1.047
1.008
5.2%
34.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Proximity - Malted Oats0.55 kg Malted Oats 29.9 2.5 9.8%
0.55 kg Simpsons - Red Rye Crystal0.55 kg Red Rye Crystal 29.9 89.4 9.8%
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 71.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook (13 AA)4 g Chinook (13 AA) Hops Leaf/Whole 13 Boil at 100 °C 60 min 5.27 2.7%
7.50 g Amarillo (8.6 AA)7.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 20 min 5.99 5%
7.50 g Mandarina Bavaria (8.5 AA)7.5 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Boil at 100 °C 20 min 5.38 5%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 5 min 9.49 10.1%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Boil at 100 °C 5 min 8.52 10.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 19 °C 7 days 33.6%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Dry Hop at 19 °C 7 days 33.6%
149 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
5 g yeast nutrition Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68 °C 65 °C 60 min
2 L Fly Sparge 68 °C 68 °C 30 min
4 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.6 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 38.8  
Equipment Profile Used: System Default
"Rye Not!" California Common Beer recipe by Richards. All Grain, ABV 5.18%, IBU 34.65, SRM 11.53, Fermentables: (Malted Oats, Red Rye Crystal, Bohemian Pilsner Malt, Rolled Oats) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Mandarina Bavaria (8.5 AA)) Other: (Protafloc, yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 12:22 UTC