Brandon's Ale
192 calories
20.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Brown Malt1 lb Brown Malt |
|
34 |
90.36 |
40% |
1 lb |
Munich - 60L1 lb Munich - 60L |
|
33 |
60 |
40% |
0.50 lb |
Extra Pale Malt0.5 lb Extra Pale Malt |
|
33 |
1.8 |
20% |
2.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Citra0.05 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.6 |
33.3% |
0.05 oz |
Amarillo0.05 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
5.96 |
33.3% |
0.05 oz |
Belma0.05 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
3.9 |
33.3% |
0.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.05 oz |
Citra (Pellet) 0.049999999885628 oz Citra (Pellet) Hops |
|
12.6 |
33.3% |
0.05 oz |
Amarillo (Pellet) 0.049999999885628 oz Amarillo (Pellet) Hops |
|
5.96 |
33.3% |
0.05 oz |
Belma (Pellet) 0.049999999885628 oz Belma (Pellet) Hops |
|
3.9 |
33.3% |
0.15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.09 |
4.4
|
Mash volume with grains
|
1.29 |
5.2
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume
|
1.47 |
5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 0.49 g | 2 qt)
|
1 |
4
|
Estimated amount in fermentor
|
1 |
4
|
Total:
|
2.56
|
10.3
|
Equipment Profile Used: |
System Default |
"Brandon's Ale" No Profile Selected beer recipe by manmaboy. All Grain, ABV 5.75%, IBU 22.47, SRM 46.65, Fermentables: (Brown Malt, Munich - 60L, Extra Pale Malt) Hops: (Citra, Amarillo, Belma)
Last Updated and Sharing
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- Last Updated: 2022-03-14 05:20 UTC