Rafa German Pils 51 - Beer Recipe - Brewer's Friend

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Rafa German Pils 51

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Picarone
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 14th 2022
1.047
1.009
4.9%
33.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Agrária - Pilsner Malt5.7 kg Pilsner Malt 37 2 87.7%
0.60 kg Agrária - Munich Malt0.6 kg Munich Malt 36 9 9.2%
0.20 kg The Swaen - Melany0.2 kg Melany 35 27 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15.5 Boil 100 min 5.29 5.9%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.5 Whirlpool 0 min 2.08 58.8%
30 g Target30 g Target Hops Pellet 12.9 Boil 100 min 26.44 35.3%
85 g / $ 0.00
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains (equipment estimates 24.4 L) 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Notes

3 colher (9 g)Cloreto Cálcio
Perfil de agua

Maltes munich feitos em casa




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  • Last Updated: 2024-05-10 16:46 UTC