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Awesome Recipe

381 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Monday March 14th 2022
1.113
1.033
10.5%
54.2
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 62.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 20.8%
3 oz Munich - Light 10L3 oz Munich - Light 10L 33 10 3.9%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 5.2%
3 oz German - Carafa III3 oz Carafa III 32 535 3.9%
3 oz United Kingdom - Coffee Malt3 oz Coffee Malt 36 150 3.9%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 80 min 54.22 100%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.36 1.4  
Mash volume with grains 0.42 1.7  
Grain absorption losses -0.1 -0.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.9 11.6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.92 11.7
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by ChrisMcClenahan. All Grain, ABV 10.52%, IBU 54.22, SRM 46.79, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Munich - Light 10L, Caramel / Crystal 150L, Carafa III, Coffee Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 02:40 UTC