Lil Red Ryedinghood - Beer Recipe - Brewer's Friend

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Lil Red Ryedinghood

231 calories 22 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LeTriz
Calories: 231 calories (Per 16oz)
Carbs: 22 g (Per 16oz)
Created: Monday March 14th 2022
1.070
1.015
7.2%
164.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.24 lb Briess - Brewers Malt 2-Row9.24 lb Brewers Malt 2-Row 37 1.8 60.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.2%
1.58 lb Weyermann - CaraRed1.58 lb CaraRed 35 19.3 10.4%
1.46 lb German - CaraRye1.46 lb CaraRye 34 67 9.6%
8.70 oz Bairds - English Carastan Malt8.7 oz English Carastan Malt 35.4 35 3.6%
5.90 oz Weyermann - Chocolate Rye5.9 oz Chocolate Rye 29.9 240 2.4%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Green Bullet1.75 oz Green Bullet Hops Pellet 11 Boil 60 min 64.28 13.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 40.04 11.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 25.85 11.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.4 11.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.32 15.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 0 min 4.53 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.05 7.5%
3 oz Barth-Haas - Bobek3 oz Bobek Hops Pellet 5.6 Dry Hop (High Krausen) at 65 °F 4 days 22.6%
13.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.41 25.6  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Lil Red Ryedinghood" No Profile Selected beer recipe by LeTriz. All Grain, ABV 7.21%, IBU 164.47, SRM 21.7, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, CaraRed, CaraRye, English Carastan Malt, Chocolate Rye) Hops: (Green Bullet, Amarillo, Cascade, Bobek)
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  • Last Updated: 2022-03-14 03:52 UTC