Jade Monkey Pilsner - Beer Recipe - Brewer's Friend

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Jade Monkey Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 14th 2022
1.053
1.013
5.2%
30.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Extra Light Dry Malt Extract (DME)2.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 84.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 21.32 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 5 min 4.25 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 20 min 5.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 3.79 15.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 29
Equipment Profile Used: System Default
"Jade Monkey Pilsner" No Profile Selected beer recipe by Brewer #337876. Extract, ABV 5.23%, IBU 30.81, SRM 3.79, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Extra Pale Malt) Hops: (Pacific Jade, Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 04:38 UTC