Banana Wine - Beer Recipe - Brewer's Friend

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Banana Wine

339 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday March 14th 2022
1.111
1.012
13.1%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg Banana5.02 kg Banana 7.65 0 21%
2,114.20 g Brown Sugar2114.2 g Brown Sugar 45 15 79%
7.13 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 177.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.9 L) 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6
Pre boil volume (equipment estimates 11 L) 10
Boil off losses -1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"Banana Wine" Fruit and Spice Beer recipe by Brewer #373310. Partial Mash, ABV 13.05%, IBU 0, SRM 14.11, Fermentables: (Banana, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 00:53 UTC