Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - CaraRed | 34 | 20 | 6.9% | |
1 lb | American - Victory | 34 | 28 | 6.9% | |
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
1 lb | American - Roasted Barley | 33 | 300 | 6.9% | |
1.50 lb | Maple Syrup | 30 | 35 | 10.3% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 15.77 | 33.3% | |
0.50 oz | Santiam | Pellet | 6.5 | Boil | 15 min | 5.09 | 16.7% | |
0.50 oz | Santiam | Pellet | 6.5 | Boil | 5 min | 2.04 | 16.7% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Dry Hop | 12 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | maltodextin | Water Agt | Boil | 15 min. | |
1 g | Irish Moss | Fining | Boil | 10 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Chalk- 3 grams Baking Soda- 1 gram Gypsum- 3 grams Calcium Chloride- 6 grams All to Mash/ Sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Maple Sap | Strike | 165 °F | 152 °F | 60 min |
5.63 gal | Maple Sap | Sparge | 165 °F | 165 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |