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Awesome Recipe

208 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 13th 2022
1.068
1.014
7.1%
24.7
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 31.3%
15 kg Crisp Malting - Best Ale15 kg Best Ale 37.5 3 23.4%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 23.4%
6 kg Weyermann - Roasted Barley6 kg Roasted Barley 29.9 432 9.4%
4 kg German - CaraRed4 kg CaraRed 34 20 6.3%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 6.3%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Loral200 g Loral Hops Pellet 11 Boil 60 min 24.7 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 270.7 L) 294
Mash volume with grains (equipment estimates 270.7 L) 336.2
Grain absorption losses (steeping) -64
Pre boil volume (equipment estimates 206.7 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 200 L) 215
Going into fermentor (equipment estimates 215 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 294  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Koma. Extract, ABV 7.14%, IBU 24.7, SRM 42.27, Fermentables: (Pilsner, Best Ale, Munich Type II (Dark), Roasted Barley, CaraRed, Caramel / Crystal 60L) Hops: (Loral)
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  • Last Updated: 2022-03-13 23:56 UTC