WC Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WC Lager

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Project X
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 13th 2022
1.050
1.012
4.9%
20.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Innomalt - Pale Ale Malt 2-row17 kg Pale Ale Malt 2-row 36.8 2.3 63%
6 kg Innomalt - Pils Moderne6 kg Pils Moderne 37 1.8 22.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.4%
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 10.48 Boil 70 min 20.44 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.2 12.2 7 81.4 48.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.48 L. Suggest reducing initial water volume to 45.4 L and adding 62.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.33 L. Suggest reducing strike water volume to 27.58 L and adding 56.93 L sparge/top-off. 84.5
Strike water volume at mash thickness of 3.1 L/kg 84.5
Mash volume with grains 102.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 50.9 L) 75.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 132
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 100
Total: 159.9  
Equipment Profile Used: System Default
"WC Lager" Premium American Lager beer recipe by Project X. All Grain, ABV 4.88%, IBU 20.44, SRM 4.21, Fermentables: (Pale Ale Malt 2-row, Pils Moderne, Flaked Oats, Rice Hulls) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 14:37 UTC