Vic Secret SMaSH Session IPA - Beer Recipe - Brewer's Friend

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Vic Secret SMaSH Session IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Bodreau
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Canada Malting - CMC 2-ROW MALT10.2 lb CMC 2-ROW MALT $ 1.36 / lb
$ 13.87 		36 1.75 100%
10.20 lbs / $ 13.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 19.2 Boil 45 min 16.63 8.1%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 19.2 Boil 15 min 10.79 9.7%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 19.2 Boil 5 min 4.33 9.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Whirlpool 20 min 7.84 32.3%
1.25 oz Vic Secret1.25 oz Vic Secret Hops Pellet 19.2 Dry Hop (High Krausen) at 70 °F 0 days 40.3%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.90 / each
$ 8.90
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
1.4 gal Fly Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 4 16  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.14 0.6  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Vic Secret SMaSH Session IPA" American Pale Ale beer recipe by Aaron Bodreau. All Grain, ABV 4.92%, IBU 39.6, SRM 3.35, Fermentables: ( CMC 2-ROW MALT) Hops: (Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 23:47 UTC