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Awesome Recipe

184 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 13th 2022
1.061
1.006
7.2%
54.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 37.5%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 12.5%
2 kg Cane Sugar2 kg Cane Sugar 46 0 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 33.09 50%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.4 Boil 30 min 12.72 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 15 min 9.03 25%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 68 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 16.7
Mash volume with grains (equipment estimates 19 L) 18
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 10
Volume into fermentor 20
Total: 16.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by snowboybrown. BIAB, ABV 7.17%, IBU 54.84, SRM 10.32, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Cane Sugar) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 22:16 UTC