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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 13th 2022
1.052
1.010
5.6%
29.3
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 83.3%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.2%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.2%
0.25 kg Voyager Craft Malt - Chocolate0.25 kg Chocolate 34.5 406.09 4.2%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11 Boil 30 min 25.61 23.7%
45 g Chinook45 g Chinook Hops Leaf/Whole 2.32 Boil 10 min 3.72 38.1%
45 g Chinook45 g Chinook Hops Pellet 2.32 Whirlpool at 75 °C 15 min 38.1%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hoppy lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.75 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.4
Mash volume with grains (equipment estimates 40.2 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #206867. BIAB, ABV 5.63%, IBU 29.33, SRM 24.46, Fermentables: (Ale Malt, Dark Crystal Malt, Medium Crystal Malt, Chocolate, Biscuit Malt) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 22:18 UTC