Sycamore Sid - Beer Recipe - Brewer's Friend

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Sycamore Sid

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 113.63 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 13th 2022
1.050
1.010
5.2%
12.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Briess - Brewers Malt 2-Row140 lb Brewers Malt 2-Row 37 1.8 80%
35 lb Briess - Brewers Yellow Corn Flakes35 lb Brewers Yellow Corn Flakes 34.5 0.8 20%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 6.32 20%
8 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH8 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 20 min 3.92 40%
8 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH8 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 10 min 2.35 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Lactic acid Water Agt Mash 1 hr.
0.37 oz ALDC Other Primary 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
57 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Apex munich
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.75 gal Strike 162 °F 154 °F 60 min
74.255 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105 gal (420 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93 gal (372 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.25 gal (301 qt) 61.25 245  
Strike water volume at mash thickness of 1.4 qt/lb 61.25 245  
Mash volume with grains 75.25 301  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 65.88 g | 263.5 qt) 74.51 298  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105 g | 420 qt) 113.63 454.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 102 g | 408 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 102 408  
Total: 135.76 543
Equipment Profile Used: System Default
"Sycamore Sid" American Lager beer recipe by FCB. All Grain, ABV 5.23%, IBU 12.58, SRM 2.98, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes) Hops: (Perle, GERMAN HALLERTAU MITTELFRUH) Other: (Lactic acid, ALDC , Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-21 17:23 UTC