Sycamore Sid
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.07 |
27.3% |
8 oz |
Saaz8 oz Saaz Hops |
$ 0.94 / oz
$ 7.52 |
Pellet |
2.2 |
Boil
|
30 min |
2.73 |
72.7% |
11 oz
/ $ 7.52
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
9.07 |
27.3% |
8 oz |
Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
$ 0.94 / oz
$ 7.52 |
2.73 |
72.7% |
11 oz
/ $ 7.52
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
90 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.37 oz |
ALDC
|
|
Other |
Primary |
-- |
50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
- Apex munich
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
6345 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
51.25 gal |
|
Strike |
164 °F |
151 °F |
60 min |
81.005 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.66 gal (418.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.66 gal (370.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.35 gal (249.4 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 50.35 gal (201.4 qt) sparge/top-off.
|
50.75 |
203
|
Strike water volume at mash thickness of 1.4 qt/lb
|
50.75 |
203
|
Mash volume with grains
|
62.35 |
249.4
|
Grain absorption losses
|
-18.13 |
-72.5
|
Remaining sparge water volume (equipment estimates 72.29 g | 289.2 qt)
|
80.92 |
323.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 104.66 g | 418.7 qt)
|
113.29 |
453.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume (equipment estimates 102 g | 408 qt)
|
105 |
420
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 105 g | 420 qt)
|
102 |
408
|
Total:
|
131.67
|
526.7
|
Equipment Profile Used: |
System Default |
"Sycamore Sid" American Lager beer recipe by FCB. All Grain, ABV 4.77%, IBU 11.8, SRM 3.15, Fermentables: (Pilsen Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Lactic acid, ALDC )
Last Updated and Sharing
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- Last Updated: 2024-07-22 14:58 UTC