Sunday Morning Stout - Beer Recipe - Brewer's Friend

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Sunday Morning Stout

379 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday March 13th 2022
1.114
1.022
12.0%
31.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 52.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 17.4%
7 oz Briess - Chocolate7 oz Chocolate 25 350 3.8%
7 oz German - Chocolate Wheat7 oz Chocolate Wheat 31 413 3.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
10 oz German - De-Husked Caraf III10 oz De-Husked Caraf III 32 470 5.4%
10 oz American - White Wheat10 oz White Wheat 40 2.8 5.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.9 Boil 60 min 28.16 55.6%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 3.52 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Decoction 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.19 20.7  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 5.95 23.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 3.9 15.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.19 20.7
Equipment Profile Used: System Default
 
Notes

Dry Bean 1.25 oz/gal medium roast coffee for 3 days

Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket

After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz.

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  • Last Updated: 2022-07-25 20:27 UTC