Saison Di Ru - Beer Recipe - Brewer's Friend

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Saison Di Ru

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 13th 2022
1.055
1.010
5.9%
23.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg BA Malt - Pilsen4.3 kg Pilsen 37 2 81.1%
250 g BA Malt - Biscuit250 g Biscuit 36 20 4.7%
250 g BA Malt - Carapils250 g Carapils 34 4 4.7%
200 g American - White Wheat200 g White Wheat 40 2.8 3.8%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.04 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.32 10%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.68 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.01 10%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g honey Flavor Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.28 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Saison Di Ru" Saison beer recipe by JoseDiR. All Grain, ABV 5.87%, IBU 23.04, SRM 7.76, Fermentables: (Pilsen, Biscuit, Carapils, White Wheat, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade, Citra, Mosaic) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 21:49 UTC