Wildwood Flower (Raspberry Sunflower Dunkelweizen) - Beer Recipe - Brewer's Friend

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Wildwood Flower (Raspberry Sunflower Dunkelweizen)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 13th 2022
1.058
1.014
5.8%
5.7
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 47.6%
3 lb Simpsons - Finest Pale Ale Maris Otter3 lb Finest Pale Ale Maris Otter 37 2.6 23.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.9%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 7.9%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 60 min 5.69 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
bellevue ky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 163 °F 152 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 0.1 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Wildwood Flower (Raspberry Sunflower Dunkelweizen)" No Profile Selected beer recipe by BanjoDan. All Grain, ABV 5.77%, IBU 5.69, SRM 3.98, Fermentables: (Pilsner, Finest Pale Ale Maris Otter, Flaked Wheat, BEST Spelt, Acidulated Malt) Hops: (Hallertau (Mittelfruh))
Last Updated and Sharing
 
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  • Last Updated: 2022-04-05 06:07 UTC